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Daniel Boulud’s Chilled Cucumber and Avocado Soup Has a ‘Velvety Texture and Crisp Flavor’

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Daniel Boulud’s Chilled Cucumber and Avocado Soup Has a ‘Velvety Texture and Crisp Flavor’

This post was originally published on this site

Vichyssoise, a chilled soup, is typically made with blended potatoes and leeks but Michelin-starred chef Daniel Boulud gave the dish a green twist.

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